The Menu

Pandan Beach Cafe Menu






The menu varies from your daily mee goreng to healthy ulam-ulaman  (organic, wild shoots of herbal plants with medicinal values) served with sambal belacan (homemade shrimp paste from the shrimp caught at Pandan), ikan bakar (catch of the day) with air asam (freshly squeezed asam jawa with onions and chopped tomatoes)..... a treat not to be missed......

 The menu varies based on seasonal catch from the sea, and that being said, seafood will be our main dishes besides promoting kampung dishes and kampung style cooking , which is not just healthy but also meets the tastebuds of visitors to this beach cafe.


Catch of the day...........lobsters



 At this initial stage, the cafe serves mee goreng with seafood, esp squid (now that it's squid season) , Singapore style mee hoon and Ipoh Char Kuay Teow, and Penang Rojak Buah plus cold and hot drinks to quench your thirst , especially on a hot and sunny day at the beach. That's more on a daily basis.....for special occasions like beach dinner and BBQs and bonfire, luncheons and breakfast on special request, the menu is for you to chose and for us to cater. Just let us know a week ahead of time, and again, the beach is all yours.

Comments

Post a Comment

Popular posts from this blog

Introduction of Pandan Beach

Image
Pandan Beach homestay is located in Lundu District, about 1.5hrs drive from Kuching, the capital city of Sarawak. It offers a beachfront stay within a Malay fishing village environment. Situated 15 minutes away from the nearest town Lundu where one can find the District council office, a hospital, shophouses, gas stations, a bus station and other facilities of a small quaint town. The surrounding village of Belungei and Pugu have long streches of beach. Pandan Beach homestay offers adventure, nature and culture Gunung Gading National Park is known for its jungle treks and beautiful rivers and waterfalls and home to Rafflesia, the largest flower in the world. Water activities include canoeing, boating, beach picnicking, snorkelling and diving. The nearby uninhibited beaches are homes to green turtles. Villages offer stingless bee farm, pepper farm and friendly folks to visit. Seafood is abundant during non monsoon season. Beat time to visit is from March-October. L
Read more

THE MENU "from Sea to Pot"

Image
The menu varies from your daily mee goreng to healthy ulam-ulaman  (organic, wild shoots of herbal plants with medicinal values) served with sambal belacan (homemade shrimp paste from the shrimp caught at Pandan), ikan bakar (catch of the day) with air asam (freshly squeezed asam jawa with onions and chopped tomatoes)..... a treat not to be missed......  The menu varies based on seasonal catch from the sea, and that being said, seafood will be our main dishes besides promoting kampung dishes and kampung style cooking , which is not just healthy but also meets the tastebuds of visitors to this beach cafe. Catch of the day! Lobsters!  At this initial stage, the cafe serves mee goreng with seafood, esp squid (now that it's squid season) , Singapore style mee hoon and Ipoh Char Kuay Teow, and Penang Rojak Buah plus cold and hot drinks to quench your thirst , especially on a hot and sunny day at the beach. That's more on a daily basis.....for
Read more